Family Favourites
We love sharing our traditional family recipes with our customers. If you have a family favourite you would like to share send it to us so we can try it out and will add them here

BBQ Pork Belly
Succulent sticky and spicy. A BBQ favourite. INGREDIENTS (Serves 4) 2-3 Pork Belly 500ml Hot water 125ml Tomato Ketchup 50ml Worcestershire Sauce 50g Brown

Slow Roast Leg of Lamb
Tender and succulent and all roasted in one pan! INGREDIENTS Leg of Lamb Garlic Cloves Several Sprigs of Rosemary Meat Stock 200ml Red Wine

Eastwood Farm Lamb Kebabs
Bringing the taste of the Mediterranean to your home! Preparation time: 25 mins plus chilling. Cooking time: 10 mins Ingredients (serves 4) 1kg Eastwood Farm

Steak Diane
For those special-occasion meals Ingredients 2 fillet steaks from Eastwood Farm (or your favourite steak) 25 g butter 1 tbs vegetable oil 1/2 red

Beef Stew and Herby Dumplings
Ingredients 675g beef chuck or shin, cut into 2.5cm cubes 25g plain flour, seasoned with salt and freshly milled black pepper 2 tablespoons oil 1

Slow-Cooked Lamb Shawarma
Ingredients Shoulder or leg of lamb For the Shawarma Paste 3 garlic cloves, minced 1 tbsp ground coriander 1 tbsp ground cumin 1 tbsp ground

Roast Pork Belly with Salt & Paprika Rub
Cooking time: 5hrs Ingredients 1 Pork Belly Half Lemon Olive Oil Paprika Salt 3-4 Roasting Potatoes Directions Preheat oven to 160ºC. • Score around the

Eastwood Farm’s Easy Sausage Meatballs
Perfect for a quick and economical, family meal. INGREDIENTS 450g Eastwood Farm Sausages 1 large onion, finely chopped 2 garlic cloves, finely chopped 1