Bringing the taste of the Mediterranean to your home!
Preparation time: 25 mins plus chilling. Cooking time: 10 mins
Ingredients (serves 4)
1kg Eastwood Farm lamb cut into 4 cm cubes
6 tbs olive oil
4 tbs lemon juice
2 large garlic cloves, peeled and crushed
1 tbs chopped fresh oregano
1 tbs chopped fresh thyme
1 tbs chopped fresh marjoram
Salt & freshly ground black pepper
To serve
100 g Feta cheese, crumbled
4 bay leaves, crumbled (optional)
Pitta bread & Greek salad
Cooking Instruction
- Place lamb cubes in a shallow dish. Mix the olive oil with the lemon juice, garlic, chopped herbs and salt/pepper to taste. Spoon the marinade evenly over the lamb.
- Cover the dish and chill for at least four hours.
- Remove the lamb cubes and drain, reserving the marinade. Thread the cubes onto four kebabs skewers and a brush with some of the marinade.
- Cook on the greased grill of a preheated barbecue (or under the grill) for about five minutes on each side.
Sprinkle the kebabs with the crumbled Feta cheese (and bay leaves, if liked).
Serving
Serve immediately with Pitta bread & Greek salad.