Our small herd of traditionally bred pigs include Gloucester Old Spots, Oxford Sandy & Black, Saddlebacks and Large Blacks. They lead an active outdoor life, benefiting from the freedom to graze, forage, root and wallow amongst the trees at Eastwood Farm, on the edge of the Cotswolds. These varieties are all renowned for producing great tasting pork. From farm to fork, everything is done to ensure that you will savour this magnificently flavoursome and tender pork.
Our pork is expertly prepared by our preferred local butcher ready for collection or delivery. A must for wholesome cooking throughout the year!
Listed below are our usual cuts, but should you require something different please get in touch as we are able to supply any cut or size to suit your needs. Once you have made your selection, we will confirm when your order will be ready for collection or delivery.