Ingredients (serves 2):

• 6 chicken drumsticks

• 1½ tbsp olive oil

• 1 clove garlic, crushed

• 1½ tbsp soy sauce

• 1½ tbsp honey

• 1 tbsp tomato ketchup (or chilli sauce for a kick)

• ½ tsp smoked paprika

• Juice of ¼ lemon (or lime)

• Salt and pepper, to taste

• Fresh herbs or sesame seeds, for garnish (optional)

Method:

1. Prepare the drumsticks:
   Using a sharp knife, cut around the thin end of each drumstick and push the meat down towards the thicker end to create a “lollipop” shape. Trim off any loose tendons.

2. Make the marinade:
   In a bowl, mix the olive oil, garlic, soy sauce, honey, ketchup, paprika, lemon juice, salt, and pepper.

3. Marinate:
   Coat the chicken well and refrigerate for at least 1 hour, or overnight if you have time.

4. Cook:

   • Oven: Preheat to 200°C / 400°F / Gas 6. Place on a lined baking tray and roast for 30 minutes, turning halfway through, until golden and cooked through.

   • BBQ: Grill over medium heat for 20–25 minutes, turning regularly until lightly charred and the juices run clear.

5. Serve:
   Brush with any leftover glaze from the pan and sprinkle with herbs or sesame seeds if you like.

Serving ideas:
Serve with coleslaw, wedges, or a fresh green salad — or enjoy them as a starter or BBQ treat.