Family Favourites
We love sharing our traditional family recipes with our customers. If you have a family favourite you would like to share send it to us so we can try it out and will add them here
Savoury Pannenkoeken – Dutch Pancakes
This delicious thin pancake recipe can of course be used to make our favourite traditional pancakes, often served with sugar and lemon toppings but for
Mustard Chicken Pieces with Seasonal Vegetables
This delicious and flavourful dish is a must-try! Succulent chicken pieces are devilled in creamy, tangy mustard sauce and served with seasonal vegetables for an
Lamb Tikka
Perfect for lean cuts of lamb. Ingredients: – 500g lean Spring Lamb, cut into cubes – 2 tablespoons of freshly grated ginger – 3
Chicken Curry
A mid-week family favourite. Tasty and filling. Ingredients: – 50ml vegetable oil – 4 cloves garlic, minced – 2 teaspoons grated ginger root –
BBQ Pork Belly
Succulent sticky and spicy. A BBQ favourite. INGREDIENTS (Serves 4) 2-3 Pork Belly 500ml Hot water 125ml Tomato Ketchup 50ml Worcestershire Sauce 50g Brown
Slow Roast Leg of Lamb
Tender and succulent and all roasted in one pan! INGREDIENTS Leg of Lamb Garlic Cloves Several Sprigs of Rosemary Meat Stock 200ml Red Wine
Eastwood Farm Lamb Kebabs
Bringing the taste of the Mediterranean to your home! Preparation time: 25 mins plus chilling. Cooking time: 10 mins Ingredients (serves 4) 1kg Eastwood Farm
Steak Diane
For those special-occasion meals Ingredients 2 fillet steaks from Eastwood Farm (or your favourite steak) 25 g butter 1 tbs vegetable oil 1/2 red
Beef Stew and Herby Dumplings
Ingredients 675g beef chuck or shin, cut into 2.5cm cubes 25g plain flour, seasoned with salt and freshly milled black pepper 2 tablespoons oil 1