Locally reared Beef, Lamb & Pork from Eastwood Farm, Shenington, Banbury
Succulent sticky and spicy. A BBQ favourite. INGREDIENTS (Serves 4) 2-3 Pork Belly 500ml Hot water 125ml Tomato Ketchup 50ml Worcestershire Sauce 50g Brown Sugar 2 tbsp Apple Cider Vinegar 1 tbsp Dijon Mustard 3 tsp Paprika 1 tsp Ground Cumin METHOD If you have a closed BBQ. Light the coals/gas at one end […]
Locally reared Beef, Lamb & Pork from a family owned and run farm in Shennington, Banbury
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Rare: 52ºC
Medium: 60ºC
Well done: 75C – 80ºC